Tuesday, March 8, 2011

Oh my strawberries.. it's Strawberry Creamsicle cupcakes!

Had another summer idea... This is strawberry season and why not make something sweet?  I made a batch of Strawberry Creamsicle cupcakes today.  Fresh strawberries were purchased at Publix, a local grocery store; they are actually from Plant City, FL.  Plant City annually has the Strawberry Festival, from now until March 13th.

The recipe for these cupcakes is quite easy.  Strawberry batter is blended with Fresh cut strawberries baked at 375*F for 19 minutes. Once they cooled, I piped the vanilla Bavarian cream *same recipe used in the Orange Dreamsicles, and made the frosting from scratch.  I like to use the Philadelphia Neufchatel Cream Cheese, twice sifted Powdered Sugar, unsalted butter and Fresh diced Strawberries.

Mmmm mmm good.

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