Traditionally I bake from scratch, but with it being late, I thought to bake with a little help!
This kit includes chocolate cake mis, vanilla frosting mix and peppermint krunch topping. I have all the ingredients: 2 eggs, 5 tbsp softened butter and 1/2 cup and 2 tsp milk.
Bake at 350F for 13-17 minutes, let cool then frost and decorate. Dessert is served!
|Peppermint topped chocolate cupcakes *complete mix from a box|
I enjoy making frosting from scratch, gluten free powdered sugar, water, vanilla and shortening. It's not low calories, but it's quite tasty. Sometimes you just need a little bit of yum! I will post pictures as soon as they are made.