Today, I followed a recipe in Martha Stewart's Baking Handbook. The recipe is titled "Chocolate Chunk Cookies" on page 75.
I had to add about 1/4 cup of flour to the mixture after it was all mixed after discovering the cookies were baking flat. Here's a picture of the first batch without the extra flour. See how flat they are? So disappointing.
This is how they turned out. 100% better, full, round and not thin.
In addition to baking cookies, I made 2 loaves of Banana bread. One loaf is made with chocolate chips and coconut and the other is just a plain banana bread. I always add cinnamon to the dry ingredients and stir thoroughly before adding it to the wet mixture.
|Banana bread with chocolate chips and coconut|
These breads will be a Hit. I have made these in the past and they are devoured within no time at all.
I used Martha Stewart's Baking Handbook for this recipe, but you can tweak it by adding your own "secret" ingredients.