The joy of baking comes from wanting to be creative in the
kitchen. Be imaginative with pulling
some of your favorite sweets together.
This cupcake is great for those that love Reese’s Peanut Butter Cups and
Dark Chocolate. I decided to make the Delicious
Dark Chocolate & Peanut Butter Cupcakes with using dark chocolate cake,
filled with Peter Pan Creamy Peanut Butter and Reese’s Peanut Butter Cups with Chocolate
buttercream.
I must say these are
incredibly delicious…my craving was fulfilled, for the moment.
This easy recipe is great for kids of all ages, so stop what you're doing and get to the store... you're making cupcakes with the kiddos. Re-Play makes great toddler feeding products, fit for any queen or king. See how Stepheny of Steph's Sweets uses them when making these delicious creations.
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© Steph’s Sweets
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With Chocolate buttercream and Reese’s
Cups, makes 2 dozen
adapted from Steph’s Sweets
Prep time: 20 Cook time: 15 minutes
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Ingredients
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I like to make it easy, so here’s the shopping
list:
Pillsbury Moist Supreme Dark Chocolate cake mix
Peter Pan Natural Creamy Peanut Butter
4 Grain All Natural Eggs
Hershey’s Special Dark Syrup
Reese’s Peanut Butter Cups
Hershey’s Cocoa Special Dark
Paper Baking Cups
Room temperature ingredients: All ingredients should be room temperature;
this ensures that everything will incorporate smoothly. Note: Reese’s Peanut Butter Cups should
remain in the freezer until ready to divide.
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Products courtesy of Re-Play, a division of Re-Think It, Inc. |
Directions:
Making the
dark chocolate cupcakes
1. Follow the directions as noted on
the Pillsbury cake mix and preheat oven.
I love my Kitchen Aid Bowl-Lift Stand Mixer after discovering it’s
easier to “mix & leave”. As that is
mixing, prepare the cupcake pans with the baking cupcake liners. Rules of thumb, from time to time as the
ingredients are mixing scrape the bottom and sides of the mixing bowl; you want
to incorporate all ingredients evenly.
2. To fill each cupcake evenly use a
medium (3-tablespoon) ice cream scoop to spoon batter into the cups. Follow the
baking guidelines located on the cake mix box. Bake until a toothpick inserted
in the center comes out clean, about 15 minutes.
3. As the cupcakes are baking,
remove the Reese’s cups from the freezer, unwrap and using a knife divide the
Reese’s Cups in 8 pieces. Set aside in a Re-Play Bowl or Re-Play Snack Stacks.
4. It’s time to prep the Chocolate buttercream. See directions below for the easy recipe.
5. Prep a piping bag with a ½ cup of
Peter Pan creamy peanut butter.
6. After removing the cupcake pan
from the oven, remove the cupcakes from the pans and place the cupcakes on wire
racks. Using the peanut butter filled piping bag, insert about ¼ teaspoon in
each cupcake while they are still warm.
8. Pipe each cupcake with the
chocolate buttercream.
9. Add a piece of Reese’s Peanut
Butter Cup and add a light drizzle of Hershey’s Special Dark Syrup.
10. Serve and Enjoy with a glass of milk.
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Products courtesy of Re-Play, a division of Re-Think It, Inc. |
adapted from Steph’s
Sweets
Prep time: 15 minutes
I like to make it easy, so here’s the shopping
list:
1/2 cup solid Crisco vegetable shortening
1/2 cup (1 stick) unsalted butter softened
1 teaspoon
clear vanilla extract
2 tablespoons milk
1 teaspoon of Meringue powder
4 cups sifted confectioners' sugar (approximately 1 lb.)
1/3 cup of Hershey’s Cocoa Special Dark
2-3 tablespoons of room temperature water
Directions: In
a large bowl beat shortening and butter add 1-2 tablespoons of water and add vanilla
together until light and fluffy. Once completely light and fluffy gradually
add sifted powdered sugar one cup at a time and the Hershey’s Cocoa Special
Dark. When all sugar is mixed, add in milk 1 tablespoon at a time if
necessary. The key is to whip it
long enough to incorporate air until it expands 1.5x in volume and lightens in
color.
Important tip: Do NOT add the
milk until the end and make sure you add it a little at a time. Sometimes
it doesn’t need milk. I find the humidity plays a huge role in this.
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Delicious Dark Chocolate & Peanut Butter Cupcakes |